[SEG-RST]

Kitchen Refrigeration Support Built Around Your Service Times

A warm prep counter at six on a Friday is a health risk, a write-off and a bad review at once. Our restaurant work is arranged around service — mid-morning, mid-afternoon or after close — and our breakdown response is written into the agreement rather than promised over the phone.

Kitchen Refrigeration Support Built Around Your Service Times

[PROGRAMME_SCOPE]

What a restaurants programme covers

  1. 01Under-counter, saladette and prep counter servicing with gasket renewal.
  2. 02Cold room and freezer room pull-down testing and door envelope repair.
  3. 03Ice machine descaling and water filtration to protect production.
  4. 04Blast chiller and wine cabinet calibration with probe verification.
  5. 05Kitchen ambient and extraction assessment to stop high-temperature trips.
  6. 06HACCP-friendly temperature logs and documented service history per asset.

[TECH_SPEC_FAQ]

Restaurants questions answered

Yes, and we work discreetly on the line. Where a repair needs the section down, we stabilise temperature first and complete after close.

[CTA-SEG-RST]

Discuss a restaurants agreement

Call 069 268 0988 or email info@reyds.co.za to arrange a site survey. You will receive a written condition report and a prioritised plan before any commitment.

Current response time 2–4 hrs · Southern Suburbs
Lead Engineer